Here's how long to cook pak choi for each of those methods... Stir-fry (2 minutes) Steam (sliced for 2-3 minutes) Simmer in just-boiling water (2-3 minutes) To create a simple side dish using pak ...

Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

Boil: Bring water to boil, then add just the stalks. Boil for about 2 minutes, then add the leaves. Continue to boil for approximately 2 more minutes. Stir-Fry: Cook the leaves in a wok or skillet ...

Heat the oil in a wok or large frying pan and stir fry the garlic, chilli and ginger for one minute. Add the red pepper and pak choi and stir fry for a further minute. Add the prawns, soy sauce ...

Stir-fry, breaking up the mince, for 3 to 5 minutes or until browned. Transfer to a heatproof bowl. 4 Add the pak choy and stir-fry for 3 minutes. Transfer to a bowl. Add the onion and celery ...

Add the pak choi, pepper and mangetout. Stir fry until softened (2-3 mins). 8. Add the rice to the vegetable pan and cook for 1-2 mins. Add the peanut and tamari sauce, stir to combine.