Learn how to cook a juicy, tender eye fillet steak that’s packed with flavour and ready in minutes. CNN Issues Correction After White House Fact Check Watch: Tesla drives itself from factory to ...

A Sydney pub owner has defended the price of an eye fillet on his menu after a diner who bought the meal claimed the steak was “the same size as the mushroom” that accompanied it.

A shopper who purchased a $20 eye fillet steak from the retail giant claims their steak was held together with "meat glue" in a video showing a clear substance between the meat when pulled apart.

Rib-eye is the cut that has it all; flavour, texture, juiciness, tenderness. Scotch fillet is simply boneless rib-eye, with a nugget of fat in the middle that renders on the grill, keeping things ...

3. Lightly oil the eye fillet steaks and season with salt and pepper. Grill on a hot barbecue or grill pan for 2 minutes on each side. Transfer to a tray to rest. 4.

Picture: David Kelly We opt for the cheapest, a 200g Angus eye fillet ($65) that arrives medium rare as requested, the meat very soft and tender with a charry, smoky exterior.