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Roast until an instant-read thermometer registers 155 degrees in the thickest part of the breast (about 170 degrees in the thigh), 35 to 45 minutes, depending on the size of the chicken.
Roast until an instant-read thermometer registers 155 degrees in the thickest part of the breast (about 170 degrees in the thigh), 35 to 45 minutes, depending on the size of the chicken.