If you’re craving tender, juicy, fall-off-the-bone BBQ ribs but don’t have access to a smoker, don’t worry—these Oven-Baked BBQ Ribs will give you that same mouthwatering flavor with minimal effort!

With a bold Cajun spice rub and a sweet, tangy glaze, these ribs are perfect for a weekend feast or a gathering with friends.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

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You can make ribs in the oven or slow cooker, but grilled ribs are the best. Pitmaster Erica Roby Blaire shares her best ...

Discover how to make tender baby back ribs using traditional smoking or oven methods. Perfect for any barbecue lover.

Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a large saucepan, cover with water, add a pinch of salt and bring to ...

Preheat the oven to 400°. In a large saucepan ... Drizzle with the olive oil, season with salt and black pepper and toss to coat. Roast for 45 minutes, stirring a few times, until the potatoes ...

Nigel Slater's recipe uses beef ribs and fresh tomatoes for a no-effort dish with all the flavours that make spaghetti bolognese so loved. Preheat the oven to 180C/160 fan/Gas 4. Heat the oil over ...