Imagine you’re going to make chicken Parmesan but instead of chicken you will be using a stalk of asparagus, which is also ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

Ninja has announced its new Artisan 5-in-1 Electric Pizza & Outdoor Oven. Ninja’s latest pizza oven has 5-in-1 functionality ...

It is a very Wisconsin recipe with an Irish take. In this segment, Chef Bob Stahl from Minzo’s Kitchen shares his recipe for a Guinness Beer Cheese Dip. Guinness Beer Cheese Dip: ...

There’s the ol’ pan of water trick, where you add water to a hot pan in the oven in hopes that it’ll steam things up while your bread bakes, but I find that this isn’t always enough ...

Amazon has knocked $200 off this CHEFMAN indoor pizza oven in a limited-time that makes it as cheap as ever to snag. Here's ...

I prepared a bag of frozen Ore-Ida shoestring fries in my oven, air fryer, pan, and grill to see which method would yield the best results. All I needed to panfry the frozen fries was a pan and ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we're open to all idea. But one method left us scratching our heads.

Crumble the dough clumps into the prepared pan, evenly scattering the bits. Using your fingers, press into an even layer.

A Lodge cast iron skillet is better than cookware that costs five-times as much. Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

Cooking acidic foods such as tomatoes in a bare cast iron Dutch oven, for instance, can lead to bad reactions with the pan’s material, with unpleasant flavours leaching into the food.