Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

A Lodge cast iron skillet is better than cookware that costs five-times as much. Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

Cooking acidic foods such as tomatoes in a bare cast iron Dutch oven, for instance, can lead to bad reactions with the pan’s material, with unpleasant flavours leaching into the food.