Well-coated chicken is the key to that crunchy fried texture you expect from a KFC recipe. Curb Your Impatience – If you’re frying in a Dutch oven or a cast-iron skillet, place the breaded ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

There's something about cracking the code of KFC's notorious 11 herbs and spices that makes a cook want to see if they can replicate the famous recipe — a task that recipe developer Lindsay D.

An curved arrow pointing right. Colonel Sanders' nephew casually revealed to a reporter a recipe that had been passed down in a family scrapbook. KFC has denied that this recipe is authentic ...