How to grill fresh corn on the cob How to prepare fresh corn on the cob for cooking depends on the technique. If grilling is your preference, there are at least 3 different ways to enjoy fresh corn ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt. Remove the corn and bring the water to a boil, then add the milk, butter ...

Cook this: Roasted corn on the cob with lime-basil butter from Once Upon a Chef, the Cookbook Brushing corn with citrusy herb butter 'makes it taste like summer,' says Jennifer Segal ...

Key Points There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.

Let it cool slightly, then slice off the stem and slide the corn right out. The husk traps in steam, the silks stay behind, and the corn comes out tender and juicy—without dirtying a single pot.

One way to ensure that your corn on the cob is perfectly prepared is by grilling it in its husk. Not only is this method one of the easiest ways to cook corn, it's also one of the best. Enjoying ...

How to Cook Corn in the InstantPot Continuing with the peak 2010s energy, I came across this tip on Reddit. The original poster recommended placing the basket that came with the Instant Pot in the ...

Leftover corn, though? It's great! Corn, especially cooked corn, keeps well, lasting about 4 to 5 days in the fridge, and it can be easily frozen for longer term storage.

Grill space is to the Fourth of July what oven space is to Thanksgiving—precious. So, rather than hog the grill with a dozen ears of corn, I pulled out a trick from the Southern cooking archives.

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt. Remove the corn and bring the water to a boil, then add the milk, butter, ...