Boneless Skinless Chicken Thigh Recipes always make for an easy dinner! Great for everything from easy weeknight meals to special occasion dinners, these recipes are easy to make, full of rich ...

Season 1¼ lb. skinless, boneless chicken thighs with kosher salt and add to bowl with marinade. Turn as needed to coat completely. Marinate at least 10 minutes and up to 2 hours.

Instructions: Preheat the oven to 400 degrees F. Trim any excess fat from the thighs and cut them in half if larger than five ounces. Set aside.

This is one of Brad Mahlof’s favorite under-30-minutes weeknight meals. Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes, including appetizers, sides, soups ...

She uses a homemade tartar butter made with butter, pickles, capers and fresh parsley to season grilled boneless chicken thighs, corn and okra. Recipe: Grilled Chicken and Corn With Tartar Butter 6.

We've also got recipes for grilled chicken wings and whole grilled chicken — with so many variations, you're bound to find one you love. Here's how to make grilled chicken taste new each time ...

First, boneless, skinless chicken thighs are rubbed with a homemade spice blend before getting grilled. Before the chicken finishes cooking, brush it with a sweet and spicy glaze made of honey ...