This weeknight-friendly recipe offers a simple method to ... would pair excellently with these crisp, oven-baked chicken tenders. Or for something familiar, stick to the tried-and-true bottle ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

These baked chicken wings are loaded with the savory goodness of parmesan, butter, and fresh parsley. Quick and easy to make, ...

As the oil heats, bread the chicken by first dipping them in the ... Keep them warm in a 170 degree oven while you cook the rest. 4. Ladle out 1 c. of the frying oil and place it in a bowl ...

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy and coated in a sticky hot honey glaze. And when you can ...

I stuff baked potatoes with chicken, too. A loaded baked potato is super easy and cheap to make. I stick a potato (or sweet potato) in a 400-degree oven for 40 minutes to an hour until it's easy ...

Remove the tenders from the pan and transfer to an oven-safe pan ... I've had the combination of lemon and chicken before in so many recipes. I love our lemon butter chicken, lemon pepper chicken ...