Discover the secrets to a perfect roast beef: juicy, flavorful, and classic. Elevate your dinner with this timeless recipe ...

Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes. Serve immediately with the carved roast beef.

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

Heat the oven to 400°F ... half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 4. Bake for 30 minutes or until the mixture is hot ...