Cover with foil and bake for 20 minutes. Remove the pork chops from the oven and pour the barbecue sauce evenly over the top.

Learn how to make the best BBQ pork chops on a griddle with this easy-to-follow recipe. We’ll show you how to achieve tender, ...

Position racks in the upper and lower thirds of the oven. Preheat to 450 ... on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork ...

If you've ever wanted to make some smoky barbecue but don't have ... or overnight. Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade.

Pour 1 cup into a reseal able bag or plastic container, and allow the pork chops ... The chops will still be slightly undercooked. Thirty minutes before serving preheat the oven to 400° and ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted in ...

This dish combines the natural sweetness of peaches with savory barbecue flavors. The seasonal flavor combo enhances the juicy pork chops to create a summer staple that's delicious and unique.