Wrap the potatoes on aluminum foil and place them directly on the oven baking rack. Bake for 45 to 60 minutes, or until the potatoes are very tender when squeezed.

Use a towel to get them really dry. Prick the potatoes with a fork then rub the outsides with oil. Bake in the oven at 400 degrees on a sheet pan for about an hour or until soft and fork tender.

Roast potatoes in oven for 15 minutes. Meanwhile, toss broccoli with 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 1 1/2 tablespoons oil and 1 teaspoon lemon zest ...

Add the sour cream mixture and blend together. Use a small spoon to stuff the potato skins with this mix. Return the stuffed potatoes to the hot oven and bake for 10 minutes.

Skip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of butter, dollop of sour cream, and sprinkle of chives for an easy side. Preheat the air fryer to ...

Place your potato in a microwave-safe dish and cook for 5 minutes in the microwave for one potato, or 5 to 7 minutes for two potatoes. Flip the potatoes and cook them for another 3 minutes, the ...