Whether you’re an experienced backyard chef, or just getting acquainted with the thrill of the flame, here’s a terrific menu to inspire you to grab your tongs.

7. Instant Pot Swiss Steak Now, we’re no rocket scientists, but when attempting to coax a sinewy, hard-working cut of meat like the round steak into going all butter-soft, there’s nothing ...

Scotch Scallops (1877) Get two pounds of round steak, chop it fine, and set it aside. In a frying pan, put in a lump of butter that’s “half the size of an egg.” When the butter is melted ...