This quick and easy Arugula Burrata Salad is a delicious summer treat, topped with juicy peaches, creamy burrata, and crunch ...

In large saucepan, cook pasta in boiling salted water for about 10 minutes or until tender. Drain and rinse with cold water. Drain well and place in large bowl. Stir in dressing. Stir in tomato, ...

Step 1: Cook the orzo Cook the orzo according to the package directions for al dente. Drain the orzo, rinse it with cold water, and drain it well again. Transfer the cooked pasta to a large bowl.

Orzo is often used to create delicious orzo pasta salad recipes and makes easy one-pot dinners, like my favorite Lemon, Asparagus and Orzo. Your family will love these quick comfort meals.

1-1/4 cups (300 mL) orzo or other small pasta 2 tbsp (25 mL) extra-virgin olive oil 2 cups (500 mL) cherry or grape tomatoes, cut into halves 2 cloves garlic, minced 1/4 tsp (1 mL) dried oregano ...

For the orzo: Fill a pot halfway with water and add a teaspoon of salt. Bring the pot to a boil and add the orzo pasta. Cook, stirring occasionally for 9-10 minutes for al dente, or according to ...

Once the water is boiling, add orzo and cook for about 6 minutes or until al dente. Stir occasionally. Step 2 Once the orzo is cooked, strain it (reserving a few spoonfuls of the pasta water).

This hearty side dish is filled with comforting flavors like sauteed mushrooms, sun-dried tomatoes, spinach and walnuts, nestled into a bed of orzo pasta dressed in a tangy Dijon vinaigrette ...

Ingredients: 16 ounces dry orzo pasta 1/3 cup freshly squeezed lemon juice 3 to 4 cloves garlic, minced 3 teaspoon dried oregano 1 cup olive oil Salt and pepper 2 to 3 cups grape or cherry ...