Add enough water to cover rolls. I lay a plate inverted on top of the rolls to keep them from floating as they cook. Bring to a boil, lower to simmer and cook, covered, for 45-60 minutes, or until ...

Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef Hannah Che's cookbook debut. ... In its original version, mapo tofu is made with ground beef (and now, commonly, pork).

If you’d like, you can create a second layer of rolls and top with more of the leftover harder cabbage leaves (optional). 5. Pour the stock and water over the cabbage rolls.

Regardless of the season, there are certain recipes worth enjoying all year round. Next to spaghetti and meatballs, lemon chicken, and baked mac and cheese, stuffed cabbage rolls are a tasty, iconic ...