Tortillas filled with the ingredients that make this delicious salad can be a game-changer when Taco Tuesday rolls around.

The original recipe of Caesar salad consists of whole romaine lettuce leaves and garlic croutons tossed in a dressing of egg yolks, anchovies, garlic, dijon mustard, lemon, salt and pepper, topped ...

Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic dish vegan-friendly.

The Caesar salad was invented at a hotel in Tijuana, Mexico, on July 4, 1924, to feed hungry American tourists. We've been enjoying it in various incarnations ever since.

Every Caesar salad you’ve ever had, whether it’s been at the celebrity-studded Ivy or in a Little Caesars pizza-chain delivery deal, can trace its roots to this bite. LA Times ...

This year, the simple but ubiquitous Caesar Salad, which was invented in Tijuana, Mexico, turns 100 years old and the long established San Fernando Valley restaurant is adding the original salad ...

And they conclude that the original salad was created by Caesar Cardini on July 4, 1924, in Tijuana. Their book is based on testimony, historical archives and eight years of research, they said.

Today’s salad served at Caesar’s strays from the dish created 100 years ago — at least for those who think the original recipe is from the restaurant’s founder Césare Cardini.

Originally developed around 2015, the chain's vegan Caesar salad began as a seasonal item, to be rotated into the menu only for a select period of time. But the recipe was almost instantly a hit.