There’s something incredibly satisfying about a dish that perfectly balances sweet, sour, and savory flavors. These Sweet and ...

In this video, learn how to make sweet and sour meatballs, a perfect appetizer at your next tailgate, or they make an excellent snack for meal prep and kid’s lunches. Featuring a quick and easy ...

First, you’ll always want to dissolve it in a little bit of cold liquid before heating it. Depending on the recipe you’re making, this liquid can be water, broth, or any other liquid ...

Ingredients: 2 tablespoons olive oil 1 large onion, cut into wedges 1 large green pepper, chopped 1 cup baby carrots, chopped 1, 14-ounce can chicken stock 1, 14-ounce can tomato sauce 1/2 cup ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

Add meatballs and simmer, uncovered, for 45 minutes. Add peppers and onions, and simmer an additional 20-30 minutes. Add the cornstarch to thicken the sauce. Serve over rice if you wish.

1.) Heat a large sauté pan or wok on the stove and add just enough oil to lightly coat the bottom of the pan.2.) In a large bowl, mix the ground turkey, dijon mustard, bread crumbs, and eggs ...

1 egg 1 cup breadcrumbs 1 tablespoon Dijon mustard 1 tablespoon of parsley, finely chopped salt and pepper, to taste Line a baking tray with a layer of parchment paper, grease the parchment paper ...

1) Combine the meat, egg, garlic and onion powders, salt & pepper with the grated potato and make into 1oz. meatballs. 2) Add meatballs to simmering sauce and cook for 1 hour.