Keep warm. 2. Mix beef, bread crumbs, eggs, chili powder, cumin and salt. Shape mixture into 36 meatballs. 3. Place half the meatballs in separate 7-by-11-inch baking dish. Cover and microwave on ...

Sweet and sour sauce is delicious over anything, from chicken to pork to shrimp, but spoon it over some premade meatballs and you’ve got a great dinner that’s ready in a flash. Related story ...

add the sweet and sour sauce.{} Bring to a boil to thicken, gently add the fully cooked meatballs.{} Gently stir to coat the meatballs, cooked onions and carrots.7.) Serve over rice and enjoy!

Mix well and shape the mixture into 30 meatballs. Heat the oil in a large skillet over medium-high. Add the meatballs and cook until browned on all sides, turning frequently. Meanwhile ...

Bite-size sweet-and-sour meatballs drizzled with a pineapple- and soy-based sauce make a great appetizer. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger ...

And obviously, meatballs. In a medium bowl, combine the ground beef, eggs, breadcrumbs, salt and pepper and mix well. Roll the mixture into 1-inch balls and set aside. Pulse the tomatoes ...

To make meatballs: Place the bread crumbs and water in a large bowl. Let stand about 5 minutes or until the bread has absorbed the water. Beat the egg into the mixture with a fork. Crumble in the ...