Add confectioners' sugar, orange juice concentrate, vanilla extract and salt; beat until smooth, 2-3 minutes, scraping sides as needed. Fold in 1-1/2 cups whipped topping until well incorporated.

This orange, radish and olive salad is a fresh twist on Moroccan flavours - Zesty citrus, salty olives and a spiced cumin dressing make this colourful salad from Yasmin Khan’s ‘Sabzi’ a bold and refre ...

To the bowl with the orange zest, add ½ cup butter, the sugar, baking powder and salt and beat on medium speed of a mixer until light and fluffy, about 3 minutes. Add the eggs, one at a time ...

With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.

Pulse together the salt, smoked paprika, onion and garlic powders, cumin, black pepper, brown sugar and orange zest in a spice grinder or mash them in a mortar and pestle. Makes a little more than ...

Add sour cream, 1 teaspoon orange blossom water, and 1 teaspoon lemon juice; pulse to combine, about 4 pulses. Add eggs, 2 at a time, processing well after each addition, until well combined and ...

To the bowl of orange supremes, add the mandarin segments, herbs, olives, and remaining 1 tablespoon oil. Season with 1/2 teaspoon fine salt and a pinch of pepper, and set aside.

4 (5 ounces each) salmon fillets ¼ teaspoon salt ⅛ teaspoon black pepper Preheat oven to 425 degrees. In a small bowl, whisk together water, orange juice concentrate, hoisin sauce, brown sugar ...

2. Slice one half of the orange into thin rounds; set aside. Squeeze juice from other orange half into a medium bowl; whisk in honey, soy sauce, vinegar, ginger and remaining 1 tablespoon olive ...