On Aug. 5, the FDA announced that it's proposing to amend the standard of identity for pasteurized orange juice, which has ...

Orange juice, known for its tangy, sweet taste, could be made with slightly less sugary oranges under a regulation proposed ...

A proposed federal rule aims to assist Florida citrus growers by reducing the required sugar level in pasteurized orange ...

The Brix standard – which dictates the minimum sugar content – for not-from-concentrate pasteurized orange juice may drop ...

The Sunshine state citrus industry is celebrating the FDA's proposed amendment, saying the changes would "better align with ...

Orange juice, like all fruit juices, is sweet with natural sugars and fine to drink in moderation, nutritionists say.

Florida Citrus Mutual Inc., FDA has issued a proposed rule ( 90 FR 37817) which would change the standard of identity for pasteurized orange juice in 21 CFR 146.140 by lowering the required minimum ...

The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

The "Make America Healthy Again" movement has a new target: orange juice. A new regulation proposes reducing sugar specifically in pasteurized orange juice. The FDA said the change is unlikely to ...

Pulp- and sodium-free. Not from concentrate. Per 250 mL: 120 calories Not from concentrate; 100-per-cent pure squeezed orange juice. Pasteurized with no pulp.

Canadians consume far less orange juice than beer or soft drinks, but among fruit juices, the squeezed citrus is king. Average annual OJ intake totals about 12.5 litres — twice as much as apple ...