frosting flavoured with orange zest or vanilla (see recipe, below) 1 Preheat the oven to 150C/gas 2. Line the base and sides of a deep-sided 20cm cake tin with nonstick baking parchment.

Put half the icing in a separate bowl and add the green food colouring. Add the orange food colouring to the remaining icing. Transfer to separate piping bags fitted with wide flat-tipped nozzles.

Stir in the vanilla extract, half the zest and 2tbsp of the orange juice. Spoon into the cake tin, smooth over the top and bake for about 35-40 minutes or until the cake is golden and springs back ...

Using a palette knife, spread the frosting evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out. 6.

For the icing 250g (9oz) cream cheese 300g (10½ oz) icing sugar 3 large passion fruit (pulp only) 50-125g (2-41/2 oz) unsalted butter, softened Edible flowers for decoration (optional) ...

100g self-raising flour Dressing 1 orange 3 tbsps icing sugar 300ml double cream 1 tsp fleur d'oranger Method Preheat your oven to 180°C and grease your cake tin (I've used a 25cm ring tin).

Gradually add the icing sugar, beating all the time, until it is all incorporated. Mix in the orange blossom water and orange zest. Set aside. Once cooled and hard, cut the honeycomb into pieces.

Serving up to 12 cute cupcakes, these are the perfect bakes to make with little ones. If you're expecting a full house this weekend, these treats may not last very long.

One teaspoon mixed spice For the filling 50g butter, softened 175g icing sugar, sifted, plus a little extra for dusting Two level tablespoons orange pulp, reserved from the cake ...

Orange juice and zest: Orange juice and zest enhance the dough and frosting for excellent flavor. For the best taste, use freshly squeezed juice from a whole orange. Zest the orange before juicing it.

Decorate with orange zest if using. Alternative: For a dairy-free version replace the mascarpone icing with an orange honey drizzle: boil the juice and grated zest of an orange with 3 tablespoons of ...

Precisely, a piece of cake! That’s why we’re treating ourselves today to a piece of this nutty-fresh orange-pistachio cake with ricotta frosting. Our Pistachio-Orange Cake with Ricotta Frosting ...