Topped with a tart orange glaze this amazing cake is perfect for parties, brunches, or other gatherings. Why we love this recipe: This orange cranberry pound cake recipe is the perfect blend of ...

Take cake out of the oven and make the glaze. In small bowl, whisk together confectioners’ sugar and orange juice until it reaches the desired consistency to spread and drip slightly.

This cake is incredibly tender thanks to one secret ingredient: creme fraiche. If you can’t find any at the store, you can substitute it for sour cream, but creme fraiche really ups the lush factor.

This dessert pairing features a mandarin tart with a creamy topping, orange drizzle, and fresh segments, complemented by a glossy pink pudding cake with chocolate glaze and wafer pieces. A vibrant ...

Using a pastry brush, paint the top of the cake with the glaze, making several coats and dipping the brush into the bowl to get all the juices. 3. Let the cake cool completely.

Prick the top of the cake with a wooden skewer and brush with some of the syrup. Cool 10 minutes, then remove the cake from the pan. Brush the cake on all sides with the syrup. Cool completely.

Preheat oven to 400 degrees F. Spray doughnut pan lightly with non-stick cooking spray and set aside. In a large bowl, whisk together melted butter, buttermilk and egg. Set aside. In a medium bowl ...

I replaced it with three tablespoons of orange zest, as it is an orange cake after all, and for a deeper and brighter flavor. 1 (15.25-ounce) package yellow cake mix ...

COUNTY FAIR ORANGE CAKE The original recipe called for two teaspoons of lemon zest to the cake batter. I replaced it with three tablespoons of orange zest as it is an orange cake after all, and ...