The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

2. Add one box angel food cake mix and one 15 oz. can of mandarin oranges in water to a large mixing bowl. Do not drain the oranges or add any water according to the cake mix instructions. 3.

Bake the cake until it is golden brown, it springs back to the touch, and a toothpick inserted in it comes out dry, 50 to 60 minutes. Remove the cake from the oven; immediately invert the pan and ...

This carrot cake only bakes for about 30 minutes, which doesn’t give the carrot shreds long to soften. Bigger chunks of carrots won’t get soft in that time and nobody wants a crunchy cake.

Cut orange in half and squeeze 2 Tbsp. juice into a medium saucepan. Add 8 oz. bittersweet or semisweet chocolate, chopped, and 10 Tbsp. unsalted butter, cut into pieces.

Nobody knows more about how Americans bake cakes after the kitchen door swings shut than Anne Byrn, aka the “Cake Mix Doctor.” She’s sold more than 3.5 million cookbooks since 2013 and her ...