A simple all-in-one chocolate orange ... cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe ...

Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe the crucial thing is avoid varieties which have a thick pith as they will make the cake taste bitter.

Making a wedding cake is a true labour of love, so we’ve pulled out all the stops to make this our most foolproof and ...

The country queen and her sister Rachel Parton George have penned a book full of Southern home comfort - you'll be cookin' 9 ...

This Morning viewers were left fuming during a cooking segment on the ITV show on Thursday as they branded the entire segment ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and spread into an even layer. Bake until a tester inserted into the center ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

With that in mind, Stylist has three delicious carrot recipes ... Grease cake tins, and line the bases with baking paper. Mix the flour, baking powder, cinnamon, ginger, cloves and orange zest ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Get the Recipe This carrot cake from cookbook author Nik Sharma is something special. "Chopped pieces of dried apricots and candied orange peels give each slice of cake a spot of unexpected fruit ...