Photo credit: One Hot Oven. Treat yourself to this refreshing Mandarin Orange Bundt Cake and make that bundt pan shine! Made with fresh or canned mandarins and topped with a sweet orange drizzle ...

Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and spread into an even layer. Bake until a tester inserted into the center ...

Use Frankies 457 olive oil from Sicily to make this cake how chef Will Prunty intended. Finely grated orange zest and the ... Rachael Coyle always keeps a bundt cake or two in the case.

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.