Bundt cakes are known for their beautiful design. While striking, this design makes it quite difficult to work out how many ...

Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

For a tender cake with a light texture, be careful not to overmix the flour into the batter. Preheat oven to 350°F. Stir together flour, orange zest ... 9-inch tube or Bundt pan.

Whatever the pan, Bundt cakes are also fantastic to decorate ... Carrot purée, which adds sweetness and an intense orange hue. It’s so smooth that you’ll forget you’re eating veggies.

We bake ours in gathering pans (or Bundt tins) but a muffin tin will serve you well too — these cakes will have your guests gathering round no matter what they were baked in. *Orange or coffee ...

Add a quarter of the butter to a heavy-bottomed pan and sauté the sage ... add poppy seeds and set aside to infuse. To make the cake, place the orange (skin and all) in a food processor with ...

Executive chef Will Prunty created this cake to showcase ... and flour a 10-cup bundt pan. In a bowl, using a handheld electric mixer, beat the eggs with the sugar and orange zest at medium ...

But when I released a pound cake from my new-at-the-time Nordic Ware Original Bundt Pan and saw the sculptural details fully realized on the cake plate before me, I knew I would have one thing to ...