The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

These 15 bundt cakes steal the spotlight every time, no matter the occasion. They’re big, bold, and perfect when you wan ...

High altitude makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This column presents tested recipes and tips that make baking at high elevations successful.

The only thing better than a Bundt pan is 12 teeny-tiny Bundt pans. The minis are the key to baking these orange -lemon gems. Did we mention they start with store-bought pizza dough? Get the recipe ...

For a mild orange-vanilla flavor, use 2 tablespoons of orange juice concentrate in the cake batter; increase it up to, but not more than, 3 tablespoons for one that is more pronounced. Don’t like ...

To make the cake: Heat the oven to 375 degrees. Grease a small (10-cup) Bundt pan.

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today.

two drops Orange Food Coloring (optional) DIRECTIONS (CAKE) Preheat your oven to 325 degrees. In a large mixer (with the paddle attachment), cream together your butter and sugar. Add the eggs one ...

Makes one 10-inch Bundt cake While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty ...

Up to one day before you plan to serve, prepare the cake components: Spray a 10-cup, 9-inch-diameter Bundt pan (see note above) with nonstick baking spray or grease thoroughly with butter ...

Let stand 3 minutes, then stir until smooth and glossy. Pour glaze over cooled Bundt cake, letting run down the sides. Let sit at room temperature until glaze sets, at least 30 minutes.