While each smørrebrød creation is very much open to interpretation, the toppings generally include some kind of meat or fish. Popular additions are herring, mackerel, shrimp, meatballs, and ...

When the mussels open, strain and let sit in colander for 5-10 minutes. 2) In the meantime, place garlic, peppercorns, wine, vinegar, paprika and olive oil in a non-reactive pan and bring to a boil.

The choice of open-faced or closed is up to you, as is the number of eggs and type of deli meat, cheese and bread. As Wight suggests, ham is most common, and Gouda and dark rye bread make perfect ...