According to Goggi, oolong is a tea that is only partially oxidized. "Its final color and strength in cup depend on how long oxidation takes place," he says.

Oolong Tea: Sipping over a piping cup of tea is what kick starts the day for many. Even during the course of 24 hours, many people have cravings to enjoy a refreshing cups of tea.

This is because having raised blood pressure for an extended time puts extra strain on the organs. As part of the study from 2004, academics analysed the correlation between regular tea ...

Researchers suggested the tea did this by improving the metabolism of fat in the body. In fact, it has been shown that oolong tea can increase metabolic rates by 2.9 percent compared to water.

Drinking black, green or oolong tea might have more benefits than a little energy boost – a certain amount could reduce risk of developing type 2 diabetes, new research has found.

There are six different kinds of Chinese teas - green tea, white tea, yellow tea, Oolong tea, red tea and dark tea - which are different based on the way they are processed.

Green tea, oolong tea, black tea, herbal teas, and white tea are highlighted for their potential to help burn fat and improve overall weight management. The weight loss journey is no cakewalk.