2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

The cheese is the brainchild of scientists from the University of Guelph in Ontario, who tested multiple types of plant-based proteins, as well as range of alternative 'cheese scaffolds'.