Saute the onions, then pop the lid on for around 10 minutes until they become nicely softened. Toss in the mushrooms and cook them for an additional few moments.

Mary Berry's cheese and onion quiche recipe Ingredients One tbsp sunflower oil, plus extra for greasing One large tortilla wrap One large onion, finely chopped 150g chestnut mushrooms, sliced 75g ...

To whip up Mary Berry's cheese and onion quiche, preheat your oven to 200C (180C fan) or Gas Mark six and pop a large baking tray inside to warm. Take a 20cm (eight-inch) loose-bottomed sandwich tin, ...

Mary Berry's fast quiche recipe Ingredients (Serves four) One tbsp sunflower oil, plus extra for grease One large tortilla wrap One large onion, finely chopped 150g/5½oz chestnut mushrooms ...

Use to line a 20.5cm diameter, 2.5cm deep fluted quiche tin and prick base with a fork. Cover pastry with baking parchment, fill with baking beans and cook for 10-12min until pastry is set.

Mary Berry's fast quiche recipe Ingredients (Serves four) One tbsp sunflower oil, plus extra for grease One large tortilla wrap One large onion, finely chopped 150g/5½oz chestnut mushrooms ...

A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to ...

To prepare Mary Berry's cheese and onion quiche, start by preheating your oven to 200C (180C for fan ovens) or Gas Mark six. Warm a large baking tray inside the oven. Lightly grease a 20cm (eight ...