Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Find out how Kamala Harris learns to make masala dosa, a traditional South Indian dish with over 400 calories per serving, ...

While both dishes are made with the same foundational ... An added twist to that is the onion masala dosa which includes freshly chopped onions in the dosa batter. Further, there is the Mysore ...

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

and sprinkle chopped onions and green chilies. Cook until the egg is set and the dosa is crispy. This dish is a great source of protein and pairs wonderfully with coconut chutney or sambar.

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is loved by desi foodies. Multiple varieties of dosas, from the masala dosa (stuffed with ...