There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony ...

Once the rice is cooked, the rest of the dish takes less than 15 minutes to prepare. You don’t need to marinate the meat, and the pork and onions are cooked together in one pot. I like to use ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, tender diced pepper in a flavorful tomato rice, this quick and easy ...

Ground pork, rice, bell peppers ... without removing the lid, until the rice is just done, about 20 minutes. Remove the pot from the heat and let stand, covered, for 10 minutes.

Once you add the liquids and rice, you can count on the heat retention to cook the grains at a slow and steady pace, effectively achieving multiple different textures, all with one pot.

Here, a mix of short-grain white rice and quinoa cooks in lightly seasoned water, acting as a protein-rich canvas for skinless salmon fillets and shiitake mushrooms that also conveniently get ...

It’s all good: Salmon’s happy to go with the flow. For this one-pot salmon and rice dish, I went the steaming route because it is the easiest way to get dinner on the table and can be the most ...