How to make it Cook the pasta according to package directions, until just al dente, meaning it will still have a slight chewiness, or "bite". In a large pot over medium heat, melt the butter. When ...

Elbow Macaroni – 2 cups of uncooked macaroni or use any small pasta like shells, penne or fusilli, check to see if the cooking times are different when using them Cheddar Cheese – 2 cups shredded ...

350g elbow macaroni 1 to 2 tablespoons fresh coriander, finely chopped 1/2 cup cheddar cheese, shredded sour cream, optional topping chopped spring onions, optional topping Method ...

This macaroni cheese recipe has more than 16,000 ratings thanks to its creamy deliciousness - and it can be made in just a few simple steps.