Craving a rich, chocolatey cake but only have one egg? No problem! This simple recipe makes a flavorful, moist cake right in the pan, and it’s perfect for anyone with a sweet tooth. With just a few ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare ... food processor and blend for a few seconds. Add the eggs one at a time, blending after each addition.

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Blend the syrup, milk, oil and egg together ... Bake this super moist gingerbread cake with maple syrup, the delicious secret sauce. The maple syrup cake recipe, easy to bake at home, will ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.