Empty one large box of kosher salt over the crawfish, and then add enough cold water to cover them all. Using a large spoon, stir well and allow the salt to clean out any mud or dirt.

Add bell pepper, green onion, a pinch of salt, and black pepper, and cook, stirring occasionally, until bell pepper is softened, about 5 minutes. Add ½ teaspoon salt, black pepper, and crushed ...

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Cook the snapper over a grill until reaching an internal temp of 135-140 degrees, getting good char and color is ideal. In a separate heated sauce pot add olive oil and start with the mushrooms ...

Add dried basil, salt and black pepper to taste. Quickly sauté until spinach is cooked, about 2 or 3 minutes. Remove from heat to cool, then drain very well by pressing out most of the liquid.

Owner Billy Crumley cooks boiled crawfish from Houma, Louisiana, throughout the day on his truck. Live crawfish is available by advance order at (901) 832-0445.

Depending on different sizes, prices of cooked crawfish at restaurants are usually around 80 yuan ($11.3) to 200 yuan per dish, and most reviews from consumers said they like the food very much ...