Use a fork to prick the base about 16 times. Line pastry shell with baking paper and fill with baking weights or dried rice or beans. Bake shell, on oven tray, for 15 minutes. Carefully remove ...

Classically Quiche Lorraine is simply made with bacon but this take is loaded with onions, Gruyère cheese and bacon. You can substitute Emmental or Swiss cheese for the Gruyère if you’d like.

Main Dish: We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry ...

Quiche is an iconic brunch dish, but it also makes a great lunch or dinner. Here's an easy, fail-proof recipe for national quiche Lorraine day.

Recipe: Michel Roux’s quiche lorraine This quiche should be served warm, not piping hot. The recipe makes around 480g pastry, but you’ll only need 300g — the rest will keep in the fridge for ...

Yields: 4-6 servings Prep Time: 20 mins Total Time: 2 hours Ingredients 1/2 recipe basic pie dough 5 slices bacon, chopped 4 large eggs 2 c. half-and-half 1/8 tsp. freshly grated nutmeg Kosher ...

Directions Preheat oven to 375°F with the rack in the bottom position. Line a rimmed baking sheet with aluminum foil. On a lightly floured work surface, roll pie dough to a 12-inch circle. Fit in the ...

Crust 3 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons kosher salt 1 1/4 cups (10 ounces) unsalted butter, cubed and chilled 4 tablespoons shortening, cubed 2/3 cup ice water, plus ...