Old Fashioned Chicken and Dumplings is a wonderful freezer-friendly meal. For best results, freeze the chicken and dumplings ...

From "The Southern Living Community Cookbook" Instructions: To prepare broth, bring chicken, carrots, celery, onions, garlic, thyme, salt and water to cover to a boil in a Dutch oven over medium ...

The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. ... Their recipe calls for Bentley's Row 94 Kentucky bourbon, and Ellis' Withco Old Fashioned Mix.

1 to 2 carrots, thinly sliced. Optional veg: sliced mushrooms, zucchini, celery, frozen peas and corn. For the dumplings: 2 cups all-purpose flour, plus more for dusting ...

Once your dumplings are cooked, use theremaining water for this sauce. Simply stir 250gbutter into the liquid in the saucepan and bring tothe boil.Spoon off any foam. Add 125ml sugar,15ml mixed spice ...

Old-fashioned baked goods: 4 recipes that never should have gone out of style Share this: ... For one, you roll the dough out flat and then smear the top of it with butter.

And 80 years later, the name “Old Fashioned” started getting tossed around in bars to describe said cocktail recipe. Yes, even the old-timers of the 1880s considered it to be an old-school drink.

Bung the main part together and slow cook for ages. Blitz the dumplings in a food processor, and put walnut sized lumps on top of stew, cover and let cook approx 20 minutes.

Add a stick of butter and chicken bouillon. Cook over medium heat until chicken is tender, about 45 minutes for chicken breasts or 1 hr 15 minutes for the 3 lb chicken.