Dumplings can be steamed, fried or pan-seared and while Chinese dumplings are probably the most common kind of dumplings that come to mind, there are also Japanese gyoza, old-fashioned chicken and ...

To make the dumplings: In a medium bowl, whisk together the cornmeal and one-third cup boiling water. Cover the bowl with plastic wrap and set aside until the mixture cools, about 15 minutes.

Is someone's grandmother cooking in the kitchen of Old Burdick's these days? The Old Fashioned Chicken & Dumplings ($9.95) is aptly named as it has peppery heat, not unlike a dish you'd find in a ...

Toni Tipton-Martin included a recipe for collard greens with cornmeal dumplings in her award-winning book “Jubilee,” of which she writes, “This is a totemic soul food dish,” as it evokes ...

Dumplings can be steamed, fried or pan-seared and while Chinese dumplings are probably the most common kind of dumplings that come to mind, there are also Japanese gyoza, old-fashioned chicken and ...