From summertime cookouts to iconic meat 'n' three menus, banana pudding has been a long-standing classic Southern dessert. With its' irresistible layers of smooth vanilla custard, vanilla wafer ...

Peach cobbler was one of the many dishes Washington liked to prepare, and the poster estimates this recipe is from the 1940s. Like many recipes of that era, it calls for canned peaches, but you can ...

There’s nothing quite like the comforting aroma of a warm peach cobbler baking in the oven. This Old Fashioned Peach Cobbler recipe is a true taste of Southern charm, bringing together juicy, sweet ...

3 cups of pitted red cherries Cup of sugar One-third teaspoon salt 2 tablespoons cornstarch For the crust: 1 cup flour Half teaspoon salt One-third cup butter 3 to 4 tablespoons of ice water In a ...

We love old-fashioned cobblers made in cast iron skillets because the crust gets extra crispy while the fruit is tender and caramelized. It's the best of both cobbler worlds.