Rich, buttery, nutty, and drizzled in a luscious caramel glaze—this Caramel Pecan Taffy Pound Cake is everything you want in a dessert and more. There’s something magical about the marriage of ...

Edited version of a story first published Dec. 15, 2009: This old-fashioned charmer ... not release easily, run a butter knife around the edge or let sit until cake begins to shrink away from ...

The original recipe was made using one pound of each of the primary ingredients — butter ... this cake super moist. When you cut into the cake, you’ll find a layer of nutty pecan praline ...

The taste is appealing, but the appearance is secondary to the love baked into the cake. In grandma's kitchen, the unassuming Oatmeal Cake with Coconut-Pecan ... it's call Old-Fashioned Oatmeal ...

Chef John Folse's modern update on the old-fashioned Creole ... 10-12 servings 2 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 sticks unsalted butter, softened 1 cup ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the ...