Assemble the Banana Pudding: In a 9x13-inch baking dish or large trifle bowl, layer vanilla wafers, sliced bananas, and warm ...

Instructions Step 1: Make the Pudding. In a medium saucepan, whisk together sugar, flour, and salt.; In a separate bowl, whisk the egg yolks and milk until well combined.; Gradually whisk the milk ...

Old-Fashioned Homemade Banana Pudding is comfort layered in a bowl. ... And the way to make this nostalgic dessert really special is to make the vanilla pudding 100% from scratch.

To make wafers: Preheat oven to 350 degrees. Sift flour, baking powder and salt into a small bowl. In a mixer, beat butter and sugar until fluffy, about 2 minutes, scraping down the sides after 1 ...

Preheat oven to 375°F. Line the bottom of a 9x9-inch pan with a layer of vanilla wafers. Combine sugar, flour and salt in a bowl, and mix well. Set aside. In a heavy saucepan, beat the egg yolks ...

Stir in the chopped chocolate. Once it’s fully melted, remove the saucepan from the heat. Top it off by stirring in the vanilla extract. Let the mix cool about 15 minutes or so, stirring once in ...

The taste test. The Pie Folks mix couldn’t be easier to use. Recently, I picked up a box at Superlo and made a banana pudding for my family — and it took me less than 10 minutes to whip together.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: to 10 servings 3 eggs, separated ½ cup plus 4 tablespoons granulated sugar Pinch of salt 1. Chill egg whites and a ...