It's actually not banana pudding, but vanilla pudding with layers of sliced bananas. You don't want overly ripe bananas in ...

Assemble the Banana Pudding: In a 9x13-inch baking dish or large trifle bowl, layer vanilla wafers, sliced bananas, and warm ...

Originally, bread pudding was made by thrifty cooks -looking to use up day-old bread. These days, though, we don’t wait until the bread goes stale to make the dessert. And of the many variati… ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

To make wafers: Preheat oven to 350 degrees. Sift flour, baking powder and salt into a small bowl. In a mixer, beat butter and sugar until fluffy, about 2 minutes, scraping down the sides after 1 ...

Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.

And speaking of the custard, that’s where all that delicious vanilla flavor comes into play. It’s a rich mix of milk, half-and-half, eggs, sugar, vanilla extract, and real vanilla seeds.

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...