This old-school breakfast combines fluffy eggs with seared SPAM into a filling meal that is easy, inexpensive, and actually ...

Anyone who sneers at Spam as mock meat that should never pass one’s lips just might choke on this news:The king of canned cuisine (or would it be the queen?) is about to celebrate its 70th ...

Even if you yourself don’t particularly like Spam, chances are better than good there are guys in your life — toddlers, oldsters or the twixters in between — who love the stuff.

Here are a few old-school recipes from over the decades that we forgot for good reason. ... Spam became popular after World War II when the U.S. government supplied about 15 million cans a week to ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used ...

Slice and pan-fry Spam until golden brown for a quick breakfast protein that pairs perfectly with eggs and toast. It’s simple, satisfying, and a total classic. Get the recipe: Fried Spam ...

Another round of SPAM-tastic recipes. By Ellen Lund/Tribune correspondent Jul 23, 2013 ... * Mom Dawn and 8-year-old Madison Eisert traveled from Papillion to enter this year’s competition.

When the “recipe” for Spam changed a few months ago, where was the New Coke/Old Coke outcry we heard in 1985? Marge Bell of Palm Bay may be the lone Spam fan determined to alert the media and ...

Alex Martin-Fonseca, an 8-year-old from Allentown, won the kid chef grand prize in the Great American Spam Championship with his recipe for Spam Crunchy Nuggets, the contest announced Tuesday.

AUSTIN, Minn. – It was a given that Brian Klawitter would visit the new Spam Museum in its first days open. "I have been waiting with bated breath," he said, "or Spam breath, I suppose." The 59 ...