In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log.

Elevate canned cinnamon rolls with a simple ingredient you already have at home. This easy upgrade makes for a much tastier ...

(It’s an old school recipe that takes a bit of time and effort, so she usually reserved them for special occasions.) But this once-in-a-while cinnamon roll schedule was simply not enough for my ...

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But if you like cinnamon rolls, this casserole twist on individual cinnamon rolls is one to make. I came across the recipe while searching for make-ahead savory breakfast casseroles. It's from Ree ...

They’re as close to homemade as a store-bought cinnamon roll can be. Corliss isn’t the only one. Lauren Dozier, a fabulous recipe developer and baker friend who often makes delicious cinnamon ...