I don't recommend quick oats for this recipe, as old-fashioned oats help create chewy oatmeal cookies. Almond flour - Finely ...

The cookie will spread out considerably so leave adequate room. Bake in preheated oven for 8-10 minutes or until edges are golden brown and center has started to set. Remove to rack to cool.

Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom ...

Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or ...

With a chewy oatmeal cookie base ... Oats: These are basically loaded oatmeal cookies, with old-fashioned rolled oats to give them a nice chew. Flour: Regular all-purpose flour works best here.

A classic chocolate chip–oatmeal cookie gets a deliciously tart, chewy update. Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines ...