Old fashioned chocolate buttermilk cake Serves 12. 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter 1 cup water ...

"I have made this cake for 39 years. Ever since I have been married... lol. This is so good. I have not had one person that did not like this. If you do not have buttermilk, just use a half cup of ...

A Rich & Classic Homemade DelightThere’s nothing quite like a homemade, old-fashioned chocolate cake—moist, rich, and packed with deep chocolate flavor. This classic chocolate cake recipe is made with ...

Up to 6 hours before serving, set thickest layer on platter, bottoms up. Spread with 2/3 cup frosting. Repeat with second layer. Place last layer top side up.

Old-Fashioned Chocolate Refrigerator Cake. By ABC News. February 6, 2001, 4:18 PM — -- When Mary was a child, this was a favorite cake in her household, made from store-bought chocolate wafers.

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

INGREDIENTS 1 1/2 cups all-purpose flour 11/4 cups natural unsweetened cocoa powder (see note) 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 3/4 teaspoon kosher salt 2 ounces 70% cacao ...

If some chocolate remains solid, zap for 10 more seconds and stir. If you don’t have a microwave or microwave-safe bowl, set the bowl over a saucepan of barely simmering water and stir until smooth.

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad ...

Set a wire rack inside a rimmed baking sheet. Line a second baking sheet with paper towels. Working with 2 to 3 donuts or donut holes at a time, add donuts to hot oil; cook until golden brown and ...