The options for sides are Fu Pi Juan (S$4.80 for 3pcs), Seaweed Crispy Zai Er (S$3.80), and Mala Crispy Zai Er (S$4.80). One of their crowd favourites is Grandpa’s Tauhu Goreng, which is named after ...

T he '60s were an experimental time in the United States, and recipes were as whimsical and eye-brow raising as cultural phenomena like free love and psychedelic rock.