We use Rotel tomatoes because we like the spice, but cans of chopped tomatoes work as well. We place the okra in quart-size resealable bags because that is the amount we use in our big pots of gumbo.

This video shows you how to create crispy and flavorful cakes using cornmeal and fresh okra, paired with perfectly fried green tomatoes. More for You Donald Trump's Interview with Dr. Phil—Fact ...

Just awesome! You can’t go wrong. Thank you for the recipe." — Buckwheat Queen Here, okra and grape tomatoes are skewered and grilled which makes for an easy and delicious side dish for all of ...

This recipe is adapted from "The Joy of Healthy Grilling," by Joe Famularo (Barron's, 1998) Skewered Okra with Garlic Sweet Grilled Tomatoes Makes 4 servings FOR TOMATOES: 3 large ripe tomatoes 2 ...

To add complexity to a simple stewed okra-and-tomato dish, Soban Singh Bedla showed Markel how to cook whole cumin seeds, turmeric and chile powder in oil before adding the vegetables, which ...

2) Add tomatoes (with juice), sugar, thyme, bay leaf, vinegar, and Worcestershire. 3) Simmer, uncovered, for 10 minutes. 4) Add the okra, cover with a lid, and simmer, stirring occasionally ...

In 2018, Food & Wine named this recipe one of our 40 ... and incorporated the crispy okra into this delicious spiced salad with crunchy onions and fresh tomatoes. In a small bowl, combine the ...

Preheat grill to high. Skewer each okra lengthwise through the centre. Skewer 5 cherry tomatoes through the centre on each of the remaining 4 skewers. Brush okra and tomatoes with oil and season ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food ...