These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, and just the right amount of raisins and almonds.

You’ll Also Need. Baking sheets; Parchment paper – For easy cleanup.; Cooling rack; How To Make The Oatmeal Raisin Cookies. Preheat your oven to 350-F and line two baking sheets with parchment paper.; ...

Instructions: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the Crisco (or shortening), brown sugar, granulated sugar, eggs, water, and vanilla extract until the ...

Oatmeal raisin cookies are my hubby’s favourite ever and he said these are the best ... years ago, I found this spice mixture in a tiny frayed 50 page brown paper cookbook: 1 1/2 tsps. Cinnamon, 1/4 ...

Recipe Notes & Tips: Measure Ingredients Correctly: Use spoon and level method for almond flour—don’t pack it in! This ensures the right texture in your cookies. Customize with Mix-Ins: Try adding ...

I’ve tried so many variations of oatmeal cookies, but these, these are the ones. They’re spot on with dessert-worthy sweetness, and boast just the right balance of cinnamon and vanilla. And yes, these ...

Oatmeal Raisin Cookies . Cinnamon-spiced oatmeal raisins cookies with a pleasing, tender chew. These cookies, once baked and cooled, could be frozen, to thaw and enjoy at another time.

Preheat your oven to 375 degrees. Line three baking sheets with parchment paper.. In the bowl of your stand mixer beat the sugars and butter for about 3 minutes until creamed together. Add the vanilla ...