These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

And adding one secret ingredient -- oat flour -- will make you see how tasty these cookies can be. Oat flour, made of nothing ...

Put in the flour and sugar in a bowl ... together with your fingers. 4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out the dough into circles. 6. Put ...

These vegan oatmeal and raisin cookies are quick to make for a snack ... Line a baking tray with a piece of baking paper. Sift the flour, bicarbonate of soda, cinnamon and salt into a large ...

You can store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge oats and ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...

Maman, a French-inspired cafe known for its cozy vibes, decadent lattes and baked treats, is once again teaming up with Purely Elizabeth for a second time to celebrate the brand’s new ...

A sugar-free cookie ... flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a bowl and beat in the pear and apple spread/purée, a little at a time. Beat in the oat mixture.